September 2 Celebrations: National Blueberry Popsicle Day & World Coconut Day

September 2 brings together two treats from opposite ends of the world, a frozen summer favorite born by accident, and a fruit so versatile it's been called the tree of life.

National Blueberry Popsicle Day celebrates the frozen fruit pop that traces back to a happy accident in 1905, when an 11 year old named Frank Epperson left a cup of soda powder and water with a stirring stick on his porch overnight. The temperature dropped, and the first popsicle was born. The blueberry version adds a tart, antioxidant rich twist to the classic treat.

😄 Fun fact: Frank Epperson didn't patent his frozen invention until 18 years later, in 1923, after his own kids kept begging him to make more "Epsicles."

Ways to celebrate:

• Make a batch of homemade blueberry popsicles with fresh or frozen berries
• Pick up a box from the freezer aisle and enjoy one on a warm afternoon
• Host a backyard popsicle taste test with a few different flavors

---

World Coconut Day, established by the Asian and Pacific Coconut Community in 2009, honors the coconut palm and the huge role it plays in food, farming, and livelihoods across tropical regions. From coconut water to oil to shredded flakes in a dessert, almost every part of the coconut gets put to use.

😄 Fun fact: Botanically speaking, a coconut isn't a nut at all, it's classified as a drupe, the same fruit family as peaches and cherries.

Ways to celebrate:

• Sip on fresh or bottled coconut water
• Try a coconut based curry or dessert recipe
• Use coconut oil in your next cooking or skincare routine

💬 Tell us in the comments, are you Team Popsicle or Team Coconut today? Or bold enough to be both?

Whether you're reaching for something frozen or something tropical, September 2 gives you two easy excuses to treat yourself.

Whether you are celebrating at home or abroad, ApostilleHelp keeps your international paperwork simple. Fast, reliable apostille and translation services when you need them.

Visit CaliforniaApostille.US to get started.

September 2 FAQ

Who invented the popsicle?
Frank Epperson accidentally invented the popsicle in 1905 as a child and patented it in 1923.

Is a coconut a nut?
No, botanically a coconut is classified as a drupe, the same category as peaches and plums.

Who started World Coconut Day?
The Asian and Pacific Coconut Community established World Coconut Day in 2009 to highlight the coconut's role in food and farming.

What flavor popsicle is most popular?
Cherry and grape are traditionally the most popular popsicle flavors in the U.S., though blueberry has grown in popularity for its tart, less sugary taste.

Some of the links in this post lead to books, tools, or products that can help you learn more about today's celebrations or put together your own version of them at home.

Affiliate link. I may earn a commission at no extra cost to you.

September 2 Other Celebrations

Pierce Your Ears Day celebrates the ancient practice of ear piercing, one of the oldest known forms of body adornment, with archaeological evidence dating back thousands of years across cultures worldwide.

Spalding Baseball Day honors the sporting goods brand's long history with America's pastime, tracing back to Albert Spalding, a 19th century pitcher turned entrepreneur who helped shape the modern game's equipment.

🎂 If Your Birthday Is Today

Born on September 2? You share the day with a Virgo sun sign, and the numerology of the number 2 points to partnership, diplomacy, and a natural instinct for keeping the peace. Paired with Virgo's precision and eye for detail, you get someone who works well with others and rarely misses what matters.

Your birthstone is sapphire, long associated with wisdom, loyalty, and clear communication. Your birth flowers are the aster, a star shaped bloom symbolizing wisdom and purity, and the morning glory, which stands for affection and a fresh start each morning it opens.

Looking for a gift that fits all three symbols at once? Sapphire blue jewelry or decor nods to the birthstone, the zodiac sign, and the deep blue purple tones asters and morning glories share in the garden.

If you're drawn to crystal healing traditions, Virgo is also associated with a different set of stones, citrine, lapis lazuli, tiger's eye, garnet, green aventurine, and carnelian, each believed to support different aspects of the sign's energy.

If today happens to be your birthday, we made something for you. Our new Virgo birthday design, made for the meticulous, dependable people born under this sign, is now available as a card, mug, sticker, magnet and more. See the Virgo collection →

Tigelle from a tigelleria flatbread Italy: Emilia-Romagna, Reggio Emilia

 A tigelleria is a restaurant that specializes in tigelle, a type of Italian flatbread that is made from a dough of flour, water, and yeast. It is cooked in a special cast iron pan called a tigelliera. Tigelle are typically served with fillings such as prosciutto, mortadella, cheese, and vegetables.

Tigelleria is a popular dish in the regions of Emilia-Romagna region of Italy. They are most popular in the provinces of Modena and Reggio Emilia, but they can also be found in other parts of the region, such as Parma, Bologna, and Ferrara.

Tigelle are small, round breads that are about 3-4 inches in diameter. They have a crispy crust and a soft, chewy interior. Tigelle are typically served warm and fresh from the tigelliera.

To eat tigelle, simply split one open and fill it with your desired fillings. Some popular tigelle fillings include:

• Prosciutto and mozzarella
• Mortadella and stracchino cheese
• Salami and gorgonzola cheese
• Roasted vegetables and pesto
• Nutella and mascarpone

Tigelle can be eaten as a snack, appetizer, or main course. They are often served with a side of salad or soup.

What do you need to make tigelle?

• A large bowl for mixing the dough
• A wooden spoon or stand mixer for mixing the dough
• A rolling pin for rolling out the dough
• A tigelliera, or cast iron pan for cooking the tigelle
• A spatula for flipping the tigelle

How do you make tigelle?

Ingredients:

• 500g of 00 flour
• 200g of warm water
• 100g of warm milk
• 10g of dry yeast
• 30g of lard
• 10g of salt

Instructions:

1. In a large bowl, combine the flour, yeast dissolved in warm water, warm milk, lard, and salt.
2. Knead the dough well until it is smooth and elastic.
3. Cover the dough with a damp cloth and let it rise in a warm place for about 2 hours, or until it has doubled in size.
4. Once the dough has risen, roll it out on a lightly floured surface to a thickness of about 2mm.
5. Cut out rounds of dough using a cookie cutter or pastry cutter that is about 10cm in diameter.
6. Cook the tigelle in a hot tigelliera, or cast iron pan, for about 2-3 minutes per side, or until they are golden brown.
7. Serve the tigelle hot and filled with your favorite toppings.

Tips for making the perfect tigelle:

• Use 00 flour for a lighter and more digestible dough.
• Use warm milk to activate the yeast.
• Don't over-proof the dough, otherwise the tigelle will be too soft.
• Cook the tigelle over medium-high heat to prevent them from burning.

Some tigelle fillings:

• Prosciutto and cheese
• Mortadella and stracchino cheese
• Salami and gorgonzola cheese
• Roasted vegetables and pesto
• Nutella and mascarpone

Variations:

• For a more rustic version, substitute whole wheat flour for the 00 flour.
• For a more flavorful version, add 1 teaspoon of dried oregano or a pinch of pepper to the dough.
• For a vegetarian version, substitute grilled or stir-fried vegetables for the prosciutto or mortadella.

--

Tigelleria 051

Via S. Gervasio, 1e, 40121 Bologna BO

Tigelleria 051 is a restaurant in Bologna, Italy that specializes in tigelle, a type of Italian flatbread. They offer a variety of different tigelle fillings, as well as other types of food, such as salads, appetizers, and desserts.

Here are some of the types of food that you can find at Tigelleria 051:

• Tigelle with a variety of different fillings, such as mortadella and stracchino cheese, prosciutto and Parmesan cheese, gorgonzola cheese and walnuts, pesto and grilled vegetables, and Nutella and mascarpone cheese.
• Salads, such as the insalata mista (mixed salad) and the insalata di spinaci e noci (spinach and walnut salad).
• Appetizers, such as the crostini misti (mixed crostini) and the tagliere di salumi e formaggi (cold cuts and cheese platter).
• Desserts, such as the tiramisu and the panna cotta.

Tigelleria 051 also offers a variety of different drinks, including wine, beer, and cocktails.

If you are looking for a delicious and authentic Italian experience, I highly recommend visiting Tigelleria 051. You won't be disappointed!

Una tigelleria è un tipo di pane piatto italiano che viene fatto con un impasto di farina, acqua e lievito. Viene cotto in una speciale padella di ghisa chiamata tigelliera. Le tigelle sono tipicamente servite con ripieni come prosciutto, mortadella, formaggio e verdure. La tigelleria è un piatto popolare nelle regioni di Modena, Toscana e Veneto in Italia.

Ecco una descrizione più dettagliata di una tigelleria:

• Le tigelle sono piccole, tonde e hanno circa 3-4 pollici di diametro. Hanno una crosta croccante e un interno morbido e elastico.
• Le tigelle sono tipicamente servite calde e fresche dalla tigelliera.
• Per mangiare una tigella, basta aprirla a metà e farcirla con il ripieno desiderato. Alcuni ripieni di tigelle popolari includono:
  • Prosciutto e mozzarella
  • Mortadella e stracchino
  • Salame e gorgonzola
  • Verdure arrosto e pesto
  • Nutella e mascarpone
• Le tigelle possono essere consumate come spuntino, antipasto o piatto principale. Sono spesso servite con un contorno di insalata o zuppa.

Se stai cercando un pasto italiano delizioso e autentico, ti consiglio vivamente di provare la tigelleria. È un piatto unico e saporito che sicuramente piacerà a tutti a tavola.

Ecco alcuni esempi di come usare la parola "tigelleria" in una frase:

• "Oggi andiamo a mangiare in una tigelleria?"
• "La tigelleria è un piatto tipico dell'Emilia-Romagna."
• "La tigelleria è un'ottima idea per una cena informale con gli amici."

---------------------------------------------------------------------------------------------------------------------

Sergio Musetti Translations

I am an affiliate of the products or services mentioned in this article, and I may earn a commission if you make a purchase through one of my affiliate links.