A tigelleria is a restaurant that specializes in tigelle, a type of Italian flatbread that is made from a dough of flour, water, and yeast. It is cooked in a special cast iron pan called a tigelliera. Tigelle are typically served with fillings such as prosciutto, mortadella, cheese, and vegetables.
Tigelleria is a popular dish in the regions of Emilia-Romagna region of Italy. They are most popular in the provinces of Modena and Reggio Emilia, but they can also be found in other parts of the region, such as Parma, Bologna, and Ferrara.
Tigelle are small, round breads that are about 3-4 inches in diameter. They have a crispy crust and a soft, chewy interior. Tigelle are typically served warm and fresh from the tigelliera.
To eat tigelle, simply split one open and fill it with your desired fillings. Some popular tigelle fillings include:
- Prosciutto and mozzarella
- Mortadella and stracchino cheese
- Salami and gorgonzola cheese
- Roasted vegetables and pesto
- Nutella and mascarpone
Tigelle can be eaten as a snack, appetizer, or main course. They are often served with a side of salad or soup.
What do you need to make tigelle?
- A large bowl for mixing the dough
- A wooden spoon or stand mixer for mixing the dough
- A rolling pin for rolling out the dough
- A tigelliera, or cast iron pan for cooking the tigelle
- A spatula for flipping the tigelle
How do you make tigelle?
Ingredients:
- 500g of 00 flour
- 200g of warm water
- 100g of warm milk
- 10g of dry yeast
- 30g of lard
- 10g of salt
Instructions:
- In a large bowl, combine the flour, yeast dissolved in warm water, warm milk, lard, and salt.
- Knead the dough well until it is smooth and elastic.
- Cover the dough with a damp cloth and let it rise in a warm place for about 2 hours, or until it has doubled in size.
- Once the dough has risen, roll it out on a lightly floured surface to a thickness of about 2mm.
- Cut out rounds of dough using a cookie cutter or pastry cutter that is about 10cm in diameter.
- Cook the tigelle in a hot tigelliera, or cast iron pan, for about 2-3 minutes per side, or until they are golden brown.
- Serve the tigelle hot and filled with your favorite toppings.
Tips for making the perfect tigelle:
- Use 00 flour for a lighter and more digestible dough.
- Use warm milk to activate the yeast.
- Don't over-proof the dough, otherwise the tigelle will be too soft.
- Cook the tigelle over medium-high heat to prevent them from burning.
Some tigelle fillings:
- Prosciutto and cheese
- Mortadella and stracchino cheese
- Salami and gorgonzola cheese
- Roasted vegetables and pesto
- Nutella and mascarpone
Variations:
- For a more rustic version, substitute whole wheat flour for the 00 flour.
- For a more flavorful version, add 1 teaspoon of dried oregano or a pinch of pepper to the dough.
- For a vegetarian version, substitute grilled or stir-fried vegetables for the prosciutto or mortadella.
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Tigelleria 051 is a restaurant in Bologna, Italy that specializes in tigelle, a type of Italian flatbread. They offer a variety of different tigelle fillings, as well as other types of food, such as salads, appetizers, and desserts.
Here are some of the types of food that you can find at Tigelleria 051:
- Tigelle with a variety of different fillings, such as mortadella and stracchino cheese, prosciutto and Parmesan cheese, gorgonzola cheese and walnuts, pesto and grilled vegetables, and Nutella and mascarpone cheese.
- Salads, such as the insalata mista (mixed salad) and the insalata di spinaci e noci (spinach and walnut salad).
- Appetizers, such as the crostini misti (mixed crostini) and the tagliere di salumi e formaggi (cold cuts and cheese platter).
- Desserts, such as the tiramisu and the panna cotta.
Tigelleria 051 also offers a variety of different drinks, including wine, beer, and cocktails.
If you are looking for a delicious and authentic Italian experience, I highly recommend visiting Tigelleria 051. You won't be disappointed!
Una tigelleria è un tipo di pane piatto italiano che viene fatto con un impasto di farina, acqua e lievito. Viene cotto in una speciale padella di ghisa chiamata tigelliera. Le tigelle sono tipicamente servite con ripieni come prosciutto, mortadella, formaggio e verdure. La tigelleria è un piatto popolare nelle regioni di Modena, Toscana e Veneto in Italia.
Ecco una descrizione più dettagliata di una tigelleria:
- Le tigelle sono piccole, tonde e hanno circa 3-4 pollici di diametro. Hanno una crosta croccante e un interno morbido e elastico.
- Le tigelle sono tipicamente servite calde e fresche dalla tigelliera.
- Per mangiare una tigella, basta aprirla a metà e farcirla con il ripieno desiderato. Alcuni ripieni di tigelle popolari includono:
- Prosciutto e mozzarella
- Mortadella e stracchino
- Salame e gorgonzola
- Verdure arrosto e pesto
- Nutella e mascarpone
- Le tigelle possono essere consumate come spuntino, antipasto o piatto principale. Sono spesso servite con un contorno di insalata o zuppa.
Se stai cercando un pasto italiano delizioso e autentico, ti consiglio vivamente di provare la tigelleria. È un piatto unico e saporito che sicuramente piacerà a tutti a tavola.
Ecco alcuni esempi di come usare la parola "tigelleria" in una frase:
- "Oggi andiamo a mangiare in una tigelleria?"
- "La tigelleria è un piatto tipico dell'Emilia-Romagna."
- "La tigelleria è un'ottima idea per una cena informale con gli amici."
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